![]() ![]() Made by Wells Enterprises, proudly serving ice cream and other frozen dairy desserts since 1913. PRO TIP: Don’t scrape the bottom of the pan when pouring out the mixture, if anything scalded just let it stay there. It is basically just melted sugar, but the sugar needs something to dissolve into. ![]() Mix well with a whisk and bring to a boil over medium-low heat. For vanilla fudge, or any traditional fudge recipe, you need to start with the mechanics. In a 2 quart saucepan, combine the sugar, half and half, salt, and corn syrup. Combine all ingredients except butter and vanilla. Smart Snack compliant, based on the USDA’s Final Rule for Competitive Foods in Schools, dated July 2016. 1 tablespoon vanilla extract Instructions Combine all ingredients except butter and vanilla. Refrigerate until firm, then cut into squares. Heat for 1 minute, stir and continue heating for 20-30 seconds until chocolate is almost melted. In a medium microwave safe bowl, add the chocolate chips. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy. Line a 8x8 square baking dish with parchment paper, leaving overhang to lift fudge out. Ideal for recreation, micromarkets and even K12 foodservice. EASY CREAMY VANILLA FUDGE RECIPE ALLRECIPES Directions. Featuring vanilla low fat ice cream swirled with a fudge ribbon and topped with delicious chocolate and vanilla cookie pieces, all served in a crunchy sugar cone dipped in chocolate flavored coating. Remove from the heat and immediately add in the white chocolate chips, vanilla bean paste, and marshmallow fluff. With just 110 calories and 2 grams of fat, this low fat ice cream cone is a guilt-free indulgence. Once the mixture comes up to a rolling boil, let boil for 5 minutes. ![]()
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